The best delicious Cornell Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cornell Bread recipe today!
Hello my friends, this Cornell Bread recipe will not disappoint, I promise! Made with simple ingredients, our Cornell Bread is amazingly delicious, and addictive, everyone will be asking for more Cornell Bread.
What Makes This Cornell Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cornell Bread.
Ready to make this Cornell Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk Yeast
3 c Bread flour
3 tb Soy flour
3 tb Nonfat dry milk powder
3 tb Wheat germ
1 ts Salt
2 tb Honey
2 tb Butter
1 ea Egg
1 c Plus 2 T warm water
Add all ingredients in the order listed, select white bread, and press
“Start”. NOTE: Unless otherwise noted all ingredients should be at
room temperature. This can be mixed on manual of the bread machine.
After Second kneading, remove dough from machine, divide into to
equal portions and place in small loaf pans. Cover and let rise to
double, about 45 min to 1 hour. Bake at 350 f. for 35-40 min.
Yields
2 Loaves
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