The best delicious Cornmeal Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cornmeal Biscuits recipe today!
Hello my friends, this Cornmeal Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Cornmeal Biscuits is amazingly delicious, and addictive, everyone will be asking for more Cornmeal Biscuits.
What Makes This Cornmeal Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cornmeal Biscuits.
Ready to make this Cornmeal Biscuits Recipe? Let’s do it!
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1 1/2 c All-purpose flour 1/2 ts Salt
1/2 c Yellow cornmeal 1/3 c Shortening
2 1/2 ts Baking powder 3/4 c Milk
Combine flour, cornmeal, baking powder, and salt; stir well. Cut in
shortening with a pastry blender until mixture resembles coarse meal.
Sprinkle milk evenly over flour mixture, stirring just until dry
ingredients are moistened. Turn dough out onto a lightly floured surface,
and knead 10 to 12 times. Roll dough to 1/2 inch thickness; cut with a 2
inch biscuit cutter. Place biscuits on greased baking sheets. Bake at 450
for 10 minutes or until biscuits are lightly browned.
Yields
24 servings
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