The best delicious Cottage Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cottage Pie recipe today!
Hello my friends, this Cottage Pie recipe will not disappoint, I promise! Made with simple ingredients, our Cottage Pie is amazingly delicious, and addictive, everyone will be asking for more Cottage Pie.
What Makes This Cottage Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cottage Pie.
Ready to make this Cottage Pie Recipe? Let’s do it!
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1 lb Russet potatoes; peeled, cut
-in half
5 tb Unsalted butter
1/2 lb Mushrooms; sliced
1 lb Lean ground beef
1 sm Onion; chopped
4 Garlic cloves; minced
2 tb All purpose flour
3/4 c Canned beef gravy
1/4 c Chopped fresh parsley
1 md Carrot; sliced
1 tb Worcestershire sauce
1/2 ts Dried marjoram
Cook potatoes in large saucepan of boiling salted water until tender.
Drain. Return potatoes to same saucepan. Add 3 tablespoons butter and
mash. Season to taste with salt and pepper.
Preheat oven to 350F. Melt remaining 2 tablespoons butter in heavy
large skillet over medium-high heat. Add mushrooms and saute until
tender, about 7 minutes. Transfer mushrooms to bowl. Add beef, onion
and garlic to same skillet and cook over medium-high heat until beef
is brown, breaking up with spoon, about 8 minutes. Add flour and stir
2 minutes. Add mushrooms, gravy, parsley, carrot, Worcestershire and
marjoram. Simmer 4 minutes, stirring occasionally.
Spoon beef mixture into 8-inch square baking dish. Spoon mashed
potatoes over; smooth top. Bake until potatoes are heated through and
golden brown, about 25 minutes. Let stand 5 minutes before serving.
Serves 4.
Yields
1 servings
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