The best delicious Country Sweet Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Country Sweet Cake recipe today!
Hello my friends, this Country Sweet Cake recipe will not disappoint, I promise! Made with simple ingredients, our Country Sweet Cake is amazingly delicious, and addictive, everyone will be asking for more Country Sweet Cake.
What Makes This Country Sweet Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Country Sweet Cake.
Ready to make this Country Sweet Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
8 oz Flour
4 oz Butter
4 oz Brown sugar
4 oz Sultanas
4 oz Currants
1/2 oz Yeast
1/4 ts Bicarbonate of soda
1/2 ts Ground nutmeg
1/2 ts Allspice
1/4 pt Milk
1/2 oz Ground rice
1/2 oz Glace cherries
Few drops almond essence
Set oven to 300/F or M.rk 2. Grease and line a 7 inch x 9 inch x 2
inch deep baking or roasting tin. Warm the milk slightly and
dissolve the yeast in it. Rub the butter into the flour in a bowl
and add the rest of the dry ingredients. Mix in the combined yeast
and milk. The finished mixture should be soft in texture. Pour the
mixture into the tin and bake for 30-45 minutes until the cake is
set. Leave in the tin for 10-15 minutes and turn out on to a wire
rack to cool. This cake is also called “Cut and come again cake”.
Yields
4 Servings
Leave a Reply