The best delicious Crab-stuffed Bread Cubes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crab-stuffed Bread Cubes recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crab-stuffed Bread Cubes.
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1 ea Loaf french bread, large
1/2 c Butter, melted
1/2 lb Crabmeat
2/3 c American cheeze spread
1 ea Egg, large
1 ts Worcestershire sauce
1/4 ts Lemon-pepper seasoning
1/8 ts Mustard, dry
Cut bread into 1 inch slices; remove crust. Cut trimmed slices into 1
inch cubes. Hollow out each with sharp knife, leaving 1/8″ shell.
Brush sides and top with melted butter. Place in cookie sheet, bake
at 400 degrees for 10 minutes or until light brown and crisp. Cool.
Blend cheeze and egg in bowl. Add remaining ingredients and gently
mix. Fill nuggets, garnish. Bake on cookie sheet in 400 degree oven
until bubbly, 5-10 minutes. Suggestions: Sub for bread shells any
canape form.
Yields
1 Servings
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