The best delicious Cracked Wheat-honey Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cracked Wheat-honey Bread recipe today!
Hello my friends, this Cracked Wheat-honey Bread recipe will not disappoint, I promise! Made with simple ingredients, our Cracked Wheat-honey Bread is amazingly delicious, and addictive, everyone will be asking for more Cracked Wheat-honey Bread.
What Makes This Cracked Wheat-honey Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cracked Wheat-honey Bread.
Ready to make this Cracked Wheat-honey Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/4 c (1/3 cup; 1/2 cup) cracked
1/4 c (1/3 cup; 1/2 cup) boiling
1 1/2 c (2 cups; 3 cups) bread flour
3/4 c (1 cup; 1 1/2 cup) whole
1 ts (1 tsp; 1 tsp) active dry
3/4 ts (1 tsp; 1 1/4 tsp) salt
3/4 c (1 cup; 1 1/2 cup) warm milk
1 tb (1 1/2 tbsp; 2 tbsp) honey
2 ts (1 tbsp; 1 tbsp) vegetable
Add ingredients to baking pan, reserving cracked wheat until last.
Bake on medium temperature; start machine.
Comments: Good! Heavy texture–chewy.
MM by Cathy Svitek
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