The best delicious Cranberry Gingerbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cranberry Gingerbread recipe today!
Hello my friends, this Cranberry Gingerbread recipe will not disappoint, I promise! Made with simple ingredients, our Cranberry Gingerbread is amazingly delicious, and addictive, everyone will be asking for more Cranberry Gingerbread.
What Makes This Cranberry Gingerbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cranberry Gingerbread.
Ready to make this Cranberry Gingerbread Recipe? Let’s do it!
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From Joan’s kitchen
3 c Flour
2 ts Baking powder
1/4 ts Baking soda
1/4 ts Salt
1 tb Ground ginger
1 ts Cinnamon
1/2 ts Cloves
1 Lg egg
1 c Dark molasses
2/3 c Milk
1/3 c Butter or margarine melted
1 c Coarse chopped cranberries
1 tb Grated orange peel
Mix flour, baking powder, soda, spice and salt in a large bowl.Beat
egg with molasses, milk and butter to blend well.Add to flour mixture
and stir well to blend.Mix cranberries, sugar and peel in small bowl.
Add half of this to flour mixture.Scrape batter into greased 9 x 13
pan.Spoon remaining cranberry mixture over top. bake 350 for 40
minutes or tested done. cool in pan on rack. may be frozen.
Yields
12 Servings
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