The best delicious Old Fashioned Mince Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Old Fashioned Mince Pie recipe today!
Hello my friends, this Old Fashioned Mince Pie recipe will not disappoint, I promise! Made with simple ingredients, our Old Fashioned Mince Pie is amazingly delicious, and addictive, everyone will be asking for more Old Fashioned Mince Pie.
What Makes This Old Fashioned Mince Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Old Fashioned Mince Pie.
Ready to make this Old Fashioned Mince Pie Recipe? Let’s do it!
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PLACE IN LARGE KETTLE
1 c TVP granules
1 c Hot water
4 c Tart apples, peeled & diced
1 c Raisins *OR* currants
1/2 c Apple cider
1/2 c Brown sugar (reduce if need)
1 Orange,grated rind & juice
1 Lemon,grated rind and juice
STIR IN
1 ts Cinnamon
1 ts Nutmeg
1 ts Mace
1/2 ts Allspice
1/2 c Chopped walnuts (optional)
HAVE READY
1 Double crust for 9″ pie
Bring first group of ingredients in kettle to a boil, reduce heat and
simmer gently until apples are soft, about 20 minutes. Stir in spices
and nuts and cook 5 minutes more. Keep in a covered jar in
refrigerator until ready to use. Makes 1 quart. TO MAKE PIE: Line a
9″ pie plate with the bottom crust, fill with mince mixture, top with
crust, seal edges by crimping together, slash top in 6 places. Brush
a little soy milk onto the crust. Bake at 375F about 1 hour until
nicely browned. If pie begins to brown too soon, lay a piece of foil
lightly over the top.
Yields
8 Servings
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