The best delicious Crawfish And Corn Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crawfish And Corn Cakes recipe today!
Hello my friends, this Crawfish And Corn Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Crawfish And Corn Cakes is amazingly delicious, and addictive, everyone will be asking for more Crawfish And Corn Cakes.
What Makes This Crawfish And Corn Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crawfish And Corn Cakes.
Ready to make this Crawfish And Corn Cakes Recipe? Let’s do it!
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2 tb Olive oi1
1 Ear of sweet corn; shucked,
-corn reserved, (about 1
-cup)
1/2 lb Crawfish tails
2 tb Minced shallots
1 ts Salt; in all
8 Turns fresh ground black
-pepper
2 Eggs
1 c Heavy cream
3/4 c Yellow cornmeal
1/2 c All-purpose flour
1/2 Masa flour
2 ts Baking powder
1/8 ts Cayenne pepper
3/4 c Water
3 oz Caviar
1/4 c Chopped egg yolks
1/4 c Chopped egg whites
1/4 c Minced red onions
1/4 c Capers
1 c Chive sour cream
EMERIL LIVE SHOW #EMIA44
Over medium heat, in a medium saut?pan, heat the olive oil for 1 minute.
Saut?the corn, crawfish, shallots, 1/2 teaspoon salt, and black pepper for
5 minutes. Stirring occasionally. Remove from heat. In a mixing bowl, whisk
the eggs and cream together. Add the cornmeal, flour, masa, baking powder,
remaining salt, cayenne pepper and water. A whisk until the batter is fully
incorporated. Fold in the sauteed corn. Pour the remaining oil onto a paper
towel folded into a 3-inch square. Grease a medium saut?pan with the oiled
towel. Heat the saute pan for 1 minute over medium-high heat. Spoon a
tablespoon of the batter at a time for each individual cake. Cook about 8
cakes at a time. Cook for 1 1/2 minutes on the first side and flip over.
Continue cooking for 1 minute and remove from the heat. Garnish each cake
with the remaining ingredients
Yield: 32 cakes/1 tablespoon per cake or 2 cups of batter
Yields
1 Servings
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