The best delicious Puff Pancake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Puff Pancake recipe today!
Hello my friends, this Puff Pancake recipe will not disappoint, I promise! Made with simple ingredients, our Puff Pancake is amazingly delicious, and addictive, everyone will be asking for more Puff Pancake.
What Makes This Puff Pancake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Puff Pancake.
Ready to make this Puff Pancake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2/3 c Flour,all-purpose
2/3 c Milk
2 Eggs
1 cn Blueberry pie filling (21oz)
1 Nectarine,pitted and sliced
Generously grease the bottom and sides of a 9″ pie pan; set aside. DO
NOT USE NONSTICK SPRAY COATING. In a small mixing bowl combine flour,
milk and eggs. eat well. Pour into the prepared pan. Bake in a 425’F
oven for 25 to 30 minutes or till puffed and golden.
Meanwhile, in a medium saucepan heat pie filling until warm. Spoon
onto center of puffed pancake. Top with nectarine slices. To serve,
cut pancake into wedges with a table knife. If desired, garnish with
peppermint leaves.
Yields
6 Servings
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