The best delicious Cream Cheese Pound Cake – 2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cream Cheese Pound Cake – 2 recipe today!
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What Makes This Cream Cheese Pound Cake – 2 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cream Cheese Pound Cake – 2.
Ready to make this Cream Cheese Pound Cake – 2 Recipe? Let’s do it!
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1 1/2 c Butter
8 oz Cream cheese, softened
3 c Sugar
6 Eggs
1 ts Vanilla
1 ts Almond flavoring
3 c Cake flour
Cream butter and cream cheese together, blend in sugar. Add eggs,
one at a time and continue to blend. Add vanilla, almond flavoring
and flour, blend until smooth but DO NOT over beat.
Pour batter into a greased and floured tube pan.
Bake at 325 degree oven for one hour and 15 minutes or until cake
tests done.
Southwest
Typed, but not tested (Did double check ingredients in recipe – to
baking soda or baking powder shown)
== Courtesy of Dale & Gail Shipp, Columbia Md. ==
Yields
1 cake
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