The best delicious Crusty Cuban Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crusty Cuban Bread recipe today!
Hello my friends, this Crusty Cuban Bread recipe will not disappoint, I promise! Made with simple ingredients, our Crusty Cuban Bread is amazingly delicious, and addictive, everyone will be asking for more Crusty Cuban Bread.
What Makes This Crusty Cuban Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crusty Cuban Bread.
Ready to make this Crusty Cuban Bread Recipe? Let’s do it!
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SMALL LOAF
3/4 c Water
1 ts Sugar
3/4 ts Salt
2 c Bread flour
1/2 ts Yeast
-MEDIUM LOAF-
1 1/4 c Water
1 1/2 ts Sugar
1 ts Salt
3 c Bread flour
2 ts Yeast
LARGE LOAF
1 1/2 c Water
2 ts Sugar
1 ts Salt
3 1/2 c Bread flour
2 1/2 ts Yeast
bake according to your machine’s directions using French or Basic cycle.
This is a low rising bread du to the lack of oil and small amount of sugar.
Keep an eye on the dough and add a tablespoon or so of water if the dough
looks dry or if the machine sounds like it’s struggling. (the above notes
are from the book.) SOURCE: The Bread Machine Cookbook by Donna Rathmell
German
Yields
1 Loaf
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