The best delicious Crusty Sausage-pepper Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crusty Sausage-pepper Bread recipe today!
Hello my friends, this Crusty Sausage-pepper Bread recipe will not disappoint, I promise! Made with simple ingredients, our Crusty Sausage-pepper Bread is amazingly delicious, and addictive, everyone will be asking for more Crusty Sausage-pepper Bread.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crusty Sausage-pepper Bread.
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1 pound hot Italian sausage, casings removed 2 1/2 cups grated cheddar
cheese 1/2 cup finely chopped onion 1/4 cup seeded and finely chopped
green bell pepper 1/4 cup finely chopped celery 2 jalapeno chilies,
finely chopped 2 16 oz. loaves frozen bread dough, thawed 2 tbsp.
(1/4 stick) butter, melted
Cook sausage in heavy skillet over med-high heat until browned, about
5 min. Remove sausage and drain. Preheat oven to 350. Grease 2 baking
sheets. Combine sausage , cheese onion, bell pepper, celery and
chilies in med. bowl. Roll each dough piece out on a lightly floured
surface to 9 x 16 inch rectangle. Transfer to prepared sheets. Spread
half of sausage mixture evenly over each piece of dough, leaving 1/2
inch border. Roll up as for jelly roll starting at long side. Brush
each with butter. Bake until golden brown, about 40 min.
Yields
2 loaves
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