The best delicious Herb Sourdough Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Herb Sourdough Bread recipe today!
Hello my friends, this Herb Sourdough Bread recipe will not disappoint, I promise! Made with simple ingredients, our Herb Sourdough Bread is amazingly delicious, and addictive, everyone will be asking for more Herb Sourdough Bread.
What Makes This Herb Sourdough Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Herb Sourdough Bread.
Ready to make this Herb Sourdough Bread Recipe? Let’s do it!
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1/4 c Fructose 2 tb Part-skim ricotta cheese
1/8 ts Salt 1 1/2 tb Skim milk
2 c Sifted all-purpose flour 3 tb Commercial light sour cream
2 tb Baking powder 1 Egg white
1 tb Various fresh herbs 2 tb Canola oil
3/4 c Part-skim ricotta cheese 1/2 tb Vanilla
Preheat oven to 325’F. Combine fructose, salt, flour, baking powder
and herbs in medium mixing bowl. In separate bowl, mix remaining
ingredients. Create a well in the dry ingredients and pour the wet
ingredients in center of well. Mix until well blended. The dough will
be similar to biscuit dough.
On a lightly floured surface, form dough into a 14×2″ loaf. Transfer
loaf to baking sheet sprayed with no-stick vegetable coating. Bake in
preheated oven for 20-25 minutes or until golden brown. Cool at least
5 minutes before cutting.
Makes 16 1-slice servings, each containing approximately 100
calories, 15 grams carbohydrate, 3 grams fat, 3 milligrams
cholesterol, 3 grams protein and 277 milligrams sodium.
Yields
16 servings
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