The best delicious Current Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Current Pound Cake recipe today!
Hello my friends, this Current Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Current Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Current Pound Cake.
What Makes This Current Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Current Pound Cake.
Ready to make this Current Pound Cake Recipe? Let’s do it!
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1 1/2 c Currants
1 lb Margarine or butter
2 c Sugar
1 ts Mace
9 Eggs; separated
4 1/4 c Flour, all purpose; sifted
1 ts Lemon extract
1 ts Vanilla
Rinse Currents in hot water, drain and dry on a towel.
Cream butter until fluffy, add sugar and spice and cream thoroughly. Beat
egg yolks until thick and creamy; add to butter mixture and blend well. Add
one half of the flour and mix until smooth; add remainder of flour and mix
until smooth again. Mix in stiffly beaten egg whites. Pour into 2 paper
lined loaf pans (9″x4″x2.5″) and bake at 350#F for 1 hour and 25 minutes.
Test for doneness by inserting a toothpick in center.
From
Yields
12 Servings
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