The best delicious Dark Fruit Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dark Fruit Cake recipe today!
Hello my friends, this Dark Fruit Cake recipe will not disappoint, I promise! Made with simple ingredients, our Dark Fruit Cake is amazingly delicious, and addictive, everyone will be asking for more Dark Fruit Cake.
What Makes This Dark Fruit Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dark Fruit Cake.
Ready to make this Dark Fruit Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Shortening
1 c Granulated sugar
4 Eggs
1 c Molasses
1 c Strong coffee or rum
3 1/2 c All purpose flour
1 ts Each of: salt; nutmeg,
-baking soda and cinnamon
1/2 ts Cloves
1 c Strawberry jam
8 oz Cherries; glazed
8 oz Mixed fruit
2 lb Each of: raisins; dates,
-currents
Sorry about the responses you received regarding your inquiry, I don’t have
the recipe in fact never even heard of the bakery but I do have a very good
one taken from my Simply Delicious Cooking 2 cookbook, enjoy. Chef K
Cream the shortening and sugar, add beaten eggs, molasses and coffee / rum.
Mix well. Add spices to flour and add to mixture. Add strawberry jam and
fruit last. Divide into two, five pound pans which have been greased and
floured. Bake for 3 hours in a preheated oven at 275 – 300 F (150 – 160 C).
NOTE: If rum is used instead of coffee allow the fruit to soak in it
overnight for a better flavour.
Yields
1 Servings
Leave a Reply