The best delicious Date-nut Pumpkin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Date-nut Pumpkin Pie recipe today!
Hello my friends, this Date-nut Pumpkin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Date-nut Pumpkin Pie is amazingly delicious, and addictive, everyone will be asking for more Date-nut Pumpkin Pie.
What Makes This Date-nut Pumpkin Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Date-nut Pumpkin Pie.
Ready to make this Date-nut Pumpkin Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-CRUST-
Pastry for single crust pie
DATE-NUT LAYER
1 pk Whole pitted dates, chopped
3/4 c Water
1/3 c Packed brn. sugar
1/4 c Butter or margarine
1/2 c Chopped walnuts
1/2 ts Cinnamon
FILLING
2 Eggs
1 1/2 c Pumpkin (not pump. filling)
1/2 c Granulated sugar
1/2 c Packed brown sugar
1 c Evaporated milk
1/2 ts Cinnamon
1/2 ts Ginger
1/2 ts Nutmeg
1/4 ts Salt
1/8 ts Ground cloves
GARNISH
Sweetened whipped cream or
Whipped topping
CRUST: Roll and press crust into 9″ pie plate. Do not bake. Reserve dough
scraps for coutouts if desired. Heat oven to 450 F.
DATE-NUT LAYER: Combine dates and water in a med. saucepan. Cook on med.
heat until mixture comes to a boil and dates have softened. Add 1/3 c.
brown sugar and butter. Stir to blend. Remove from heat. Stir in nuts and
cinnamon. Cool while preparing filling.
FILLING: Beat eggs lightly in a med. bowl. Add pumpkin, granulated and
brn. sugars, evap. milk, cinnamon, ginger, nutmeg, salt and cloves. Stir to
blend.
Spoon date-nut mix evenly into unbaked pie crust. Pour in pumpkin filling.
Bake at 450 F. for 10 min. Reduce oven to 350 and continue baking for 35
min., or until knife inserted in center comes out clean. Cool to room
temperature before garnishing. Pipe or spoon whipped cream around outer
edges of pie before serving. Refrigerate leftover pie.
From
Yields
1 Servings
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