The best delicious Deep-dish Chicken Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Deep-dish Chicken Pie recipe today!
Hello my friends, this Deep-dish Chicken Pie recipe will not disappoint, I promise! Made with simple ingredients, our Deep-dish Chicken Pie is amazingly delicious, and addictive, everyone will be asking for more Deep-dish Chicken Pie.
What Makes This Deep-dish Chicken Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Deep-dish Chicken Pie.
Ready to make this Deep-dish Chicken Pie Recipe? Let’s do it!
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1/4 c Butter 8 1/2 oz Can peas
1/3 c Flour 3 ea Eggs, hard-cooked and
2 3/4 c Chicken broth or bouillon -chopped
1/2 t Salt Pastry for one-crust pie
1/2 t Pepper 1 ea Egg, beaten with 1 tsp.
3 1/2 c Chicken, cooked and chopped -water
Melt butter over low heat; add flour and stir until smooth. Cook for 1
minute. Gradually add broth and cook over medium heat, stirring until
mixture is thick and bubbly. Stir in salt, pepper, peas (undrained),
chopped eggs and chicken. Spoon chicken mixture into a lightly greased
12x8x2″ pan. Cut prepared pastry into strips and arrange on top of
chicken mixture. Lightly brush pastry with egg mixture. Bake at 400
degrees for 40 minutes or until brown. Serves: 6 generous servings
Yields
1 servings
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