The best delicious Desperation Eggnog Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Desperation Eggnog Bread recipe today!
Hello my friends, this Desperation Eggnog Bread recipe will not disappoint, I promise! Made with simple ingredients, our Desperation Eggnog Bread is amazingly delicious, and addictive, everyone will be asking for more Desperation Eggnog Bread.
What Makes This Desperation Eggnog Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Desperation Eggnog Bread.
Ready to make this Desperation Eggnog Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 1/4 ts Yeast
2 tb Brown sugar
3 c Flour
3 tb Butter or margarine
1 tb Wheat gluten (opt)
1 1/8 c Eggnog (adj for rich nog)
1 ts Salt
1 Egg
2 tb White sugar
1 ts Vanilla extract
Cinnamon, nutmeg, cloves,
-etc, to taste
I invented this recipe out of sheer desperation. We were having friends
over for Twelfth Night, and I’d planned to make a chocolate chip yeast
bread for an unusual touch during the meal. Imagine my amazement when, on
Sunday morning, I discovered my shopping list between the refrigerator and
the counter, and my husband sheepishly admitting he hadn’t been able to
find it when he went to the store the night before, so he faked it.
Okay, YOU try making chocolate chip bread without milk or chocolate chips!
I substituted and came up with this. It’s got a very lovely, challah-like
texture, and is only slightly sweet, despite the quantity of sugar
appearing in the recipe. I made this in a DAK R2D2 model ABM, using the
dough setting. (Yeah, “to taste” is a tough measurement in a recipe for the
ABM, but that’s how I did it – I didn’t bother measuring…)
Process on dough setting. When cycle is complete, put (plop might be a more
appropriate verb here) into a greased Bundt pan and allow to rise until
doubled in size. Preheat oven to 375, and bake 30 minutes or until just
beginning to brown.
Note: I live in Denver, so your measurements may vary due to difference in
altitude. I usually have to add additional liquid and I swear by wheat
gluten.
Yields
1 Servings
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