The best delicious Diet Blueberry Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Diet Blueberry Bread Pudding recipe today!
Hello my friends, this Diet Blueberry Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Diet Blueberry Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Diet Blueberry Bread Pudding.
What Makes This Diet Blueberry Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Diet Blueberry Bread Pudding.
Ready to make this Diet Blueberry Bread Pudding Recipe? Let’s do it!
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2 tb Sugar
1 tb Cornstarch
10 pk Diet sweetener (1gr each)
1/2 ts Grated orange peel
1 Pint
–
1 Juice of 1/2 lemon
4 Slices Stale diet bread,
-(w)
1 tb Diet margarine, softened
1/2 c Evaporated skim milk
-Blueberries, washed, stem,
-sort
Combine the sugar, cornstarch, sweetener and orange rind, pressing
out all the lumps. Dump the blueberries into a 6-cup shallow
casserole that has been lightly sprayed with non-stick vegetable
cooking spray. Dump the sugar mixture, add the lemon juice and toss
well to mix. With a potato masher, lightly mash the blueberries, set
aside. Butter the bread slices lightly on one side, stack the slices
and cut into 1/2″ cubes. Dump into the casserole and toss well to
mix. Bake the pudding at 350 F for 30 minutes, remove from oven, add
the evaporated milk and stir well to mix. Return to the 350 F oven,
and bake for 15 minutes more, uncovered. Served warm, topped, if you
desire, with a little whole milk.
Yields
1 Servings
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