The best delicious Double Chocolate Snacking Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Double Chocolate Snacking Cake recipe today!
Hello my friends, this Double Chocolate Snacking Cake recipe will not disappoint, I promise! Made with simple ingredients, our Double Chocolate Snacking Cake is amazingly delicious, and addictive, everyone will be asking for more Double Chocolate Snacking Cake.
What Makes This Double Chocolate Snacking Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Double Chocolate Snacking Cake.
Ready to make this Double Chocolate Snacking Cake Recipe? Let’s do it!
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PREHEAT OVEN TO 350
13″X9″CAKE PAN, GREASED
2 lg Eggs
1 c Light sour cream or plain
-yogurt
1/2 c Vegetable oil
2 ts Vanilla
2 c Finely shredded zucchini
2 1/4 c All-purpose flour
1 1/3 c Granulated sugar
1/2 c Cocoa powder
1 ts Baking powder
1 ts Baking soda
1/2 ts Salt
3/4 c Semi-sweet chocolate chips
3/4 c Chopped walnuts
CHOCOLATE GLAZE
1 c Icing sugar
2 tb Cocoa powder
2 tb Milk
In a large bowl, beat eggs; beat in sour cream, oil and vanilla. Stir in
shredded zucchini.
In another bowl, sift together flour, sugar, cocoa, baking powder, baking
soda and salt. Stir into creamed mixture until just combined. Fold in
chocolate chips and walnuts.
Spread batter evenly in pan. Bake for 45 to 50 minutes or until a cake
tester inserted in center comes out clean. Let stand on rack for 15
minutes to cool. Spread glaze over warm cake; let cool completely.
Chocolate Glaze: In a bowl combine icing sugar, cocoa powder and milk;
stir to make a smooth, spreadable glaze. Yield: 16 pieces
Yields
16 Pieces
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