The best delicious Dutch Apple Cake 2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dutch Apple Cake 2 recipe today!
Hello my friends, this Dutch Apple Cake 2 recipe will not disappoint, I promise! Made with simple ingredients, our Dutch Apple Cake 2 is amazingly delicious, and addictive, everyone will be asking for more Dutch Apple Cake 2.
What Makes This Dutch Apple Cake 2 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dutch Apple Cake 2.
Ready to make this Dutch Apple Cake 2 Recipe? Let’s do it!
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1/4 c Fruit sweetener*
1/4 c Apple butter or unsweetened
-apple sauce
1 Egg
2/3 c Flour
1/2 ts Baking powder
1/4 ts Salt
1 c Diced apples
1/2 c Chopped nuts
An “old country” puddin’ cake. Good topped with whipped cream or ice cream
for a warm, yet refreshing, dessert!
*To make this fruit sweetener, mix together 1/8 cup frozen apple juice
concentrate (thawed) and 1/8 cup granulated fructose.
Directions: Combine fruit sweetener and apple butter. Beat in egg. Combine
flour, baking powder, and salt. Blend into creamed mixture. Fold in apples
and nuts. Pour into 8″ x 8″ pan which has been sprayed with non-stick
coating. Bake for 15-20 minutes at 325.
Nutritional Analysis: Yield: 12 servings Per Serving: 130 Cal; 7g Fat; 15g
Carbohydrate; 4g Protein; 23mg Cholesterol; 60mg Sodium; Exchanges: 1
fruit; 1 fat exchange
This recipe is reprinted from “Sweet Inspirations~ A Sugar Free Dessert
Cookbook” by Patti Lynch.
Yields
1 Servings
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