The best delicious Low-fat Rice Krispies-chocolate Chip Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Low-fat Rice Krispies-chocolate Chip Cookies recipe today!
Hello my friends, this Low-fat Rice Krispies-chocolate Chip Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Low-fat Rice Krispies-chocolate Chip Cookies is amazingly delicious, and addictive, everyone will be asking for more Low-fat Rice Krispies-chocolate Chip Cookies.
What Makes This Low-fat Rice Krispies-chocolate Chip Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Low-fat Rice Krispies-chocolate Chip Cookies.
Ready to make this Low-fat Rice Krispies-chocolate Chip Cookies Recipe? Let’s do it!
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1 1/2 c All-purpose flour
1/2 ts Baking soda
1/4 ts Salt
1/4 c Butter; softened
1/4 c Nonfat cream cheese;
-softened
1 c Sugar
1/4 c Egg beaters(TM) 99% egg
-substitute
1 ts Vanilla
2 c Rice krispies(TM)
4 oz Chocolate chips, reduced fat
Vegetable cooking spray
1. In small mixing bowl, combine flour, soda and salt. Set aside.
2. In large mixing bowl, beat together butter, cream cheese and sugar
until light and fluffy. Add egg substitute and vanilla. Beat well. Add
flour mixture, mixing until combined. Stir in Rice Krispies cereal and
chocolate morsels. Drop by level measuring-tablespoon onto baking sheets
coated with cooking spray.
3. Bake at 350oF about 12 minutes or until lightly browned. Remove
immediately from baking sheets and cool on wire racks. Store in airtight
container.
Yields
42 Servings
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