The best delicious Easter Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Easter Cake recipe today!
Hello my friends, this Easter Cake recipe will not disappoint, I promise! Made with simple ingredients, our Easter Cake is amazingly delicious, and addictive, everyone will be asking for more Easter Cake.
What Makes This Easter Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Easter Cake.
Ready to make this Easter Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
TOPPING
1 c Walnuts, pecans, or hazel-
-Nuts, coarsely chopped
1/4 c Brown sugar, packed
1/2 ts Ground nutmeg
1/2 ts Ground allspice
CAKE
2 c All-purpose flour
1 ts Baking powder
1/2 ts Baking soda
1 c Butter, softened
1 1/4 c Brown sugar, packed
2 Eggs
1 c Nonfat plain yogurt
1 ts Vanilla
Combine topping ingredients and set aside. Heat oven to 350?. Grease
an 8-cup tube pan. Stir together flour, baking powder, baking soda;
set aside. With electric mixer, beat butter and brown sugar until
fluffy. Beat in eggs, yogurt and vanilla. Gradually beat flour
mixture into the batter until well blended. Sprinkle one-fourth of
the topping into the prepared pan. Spoon on one-third of the batter.
Continue layering. Bake in a 350? oven for 50 to 60 minutes or until
toothpick inserted in center comes out clean. Cool 15 minutes in pan;
remove from pan to a rack; serve warm. Makes 12 servings
Nutrition facts per serving: 357 cal; 16 g fat; 21.8 mg chol; 4.1 g
pro; 50.2 g carbo; 210 mg sodium.
From the files of Roberta Thompson r-thompson@usa.net
Yields
12 Servings
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