The best delicious Easter Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Easter Cookies recipe today!
Hello my friends, this Easter Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Easter Cookies is amazingly delicious, and addictive, everyone will be asking for more Easter Cookies.
What Makes This Easter Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Easter Cookies.
Ready to make this Easter Cookies Recipe? Let’s do it!
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3/4 c Butter; softened
3/4 c Sugar
3 Egg yolks
4 ts Orange flower water
2 tb Milk
3/4 c Currants
4 c All-purpose flour
1 pn Salt
-GLAZE-
1 Egg white; lightly beaten
2 tb Superfine sugar
Preheat oven to 350 F (175 C). Grease several baking sheets with butter.
In a large bowl, beat butter with sugar until creamy. Beat in egg yolks,
orange flower water and milk. Add currants. Sift flour and salt into bowl;
mix in to form a fairly stiff dough. Knead lightly on a floured surface
until smooth. Roll out to 1/8-inch thickness. Using a round
2-1/2-inch-fluted cookie cutter, cut out circles from dough; place on
prepared baking sheets. Knead and roll out trimmings; cut out more
circles. Continue until dough is used up. Bake cookies 10 minutes. Remove
from oven. Brush cookies with beaten egg white; sprinkle lightly with
superfine sugar. Return to oven for about 5 minutes longer or until
lightly browned. Remove from baking sheets to wire racks; cool. Store in an
airtight container.
Yields
54 Servings
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