The best delicious Peach Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peach Chocolate Cake recipe today!
Hello my friends, this Peach Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Peach Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more Peach Chocolate Cake.
What Makes This Peach Chocolate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peach Chocolate Cake.
Ready to make this Peach Chocolate Cake Recipe? Let’s do it!
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1 1/2 c Flour
1 c Sugar
1/4 c Cocoa powder
1 ts Baking soda
1/2 ts Salt
1 c Water
1/4 c Oil
1 ts Vinegar
1 ts Vanilla extract
2 c Peach slices
Combine flour, sugar, cocoa, baking soda and salt in a large bowl. Add
water, oil, vinegar and vanilla extract. Beat with a wire whisk or
wooden spoon just until batter is smooth and ingredients are well
blended. Pour into 2 – 8″ round cake pans that have been sprayed with
non stick vegetable coating spray. Bake @ 350 degrees for 20 to 25
minutes or until wood pick inserted in center comes out clean. Cool
10 minutes, then remove from pan. Cool completely on a wire rack.
Just before serving, place 1 layer on serving plate and arrange 1 cup
peach slices on top. Top with second cake layer and remaining peaches.
Yields
12 Servings
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