The best delicious Easy Sour Cream Chocolate Chip Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Easy Sour Cream Chocolate Chip Cake recipe today!
Hello my friends, this Easy Sour Cream Chocolate Chip Cake recipe will not disappoint, I promise! Made with simple ingredients, our Easy Sour Cream Chocolate Chip Cake is amazingly delicious, and addictive, everyone will be asking for more Easy Sour Cream Chocolate Chip Cake.
What Makes This Easy Sour Cream Chocolate Chip Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Easy Sour Cream Chocolate Chip Cake.
Ready to make this Easy Sour Cream Chocolate Chip Cake Recipe? Let’s do it!
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4 oz Butter; softened
1 1/4 c Sugar
2 Eggs
1 c Sour cream
2 ts Vanilla extract
2 c Flour
1 ts Baking powder
1/2 ts Baking soda
1 ds Salt
1 c Chopped walnuts or pecans
1 1/2 c Semisweet chocolate chips;
-(9 ounces)
1. Preheat oven to 350 degrees F. In a large bowl, beat together butter,
sugar and eggs with an electric mixer on medium speed until light and
fluffy, 3 to 4 minutes. Beat in sour cream and vanilla until well blended.
Add flour, baking powder, baking soda and salt; beat until well mixed. Stir
in nuts and chocolate chips. Turn batter into a well greased 12- cup bundt
pan.
2. Bake 45 to 55 minutes, or until golden and a cake tester inserted in
center comes out clean. Let cake cool in pan 15 minutes, then unmold onto a
serving plate to cool completely.
SOURCE: 365 Great Chocolate Desserts by Natalie Haughton p. 15 Harper
Collins, NY 1991 ISBN 0-06-016537-5
Yields
12 Servings
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