The best delicious Pecan Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pecan Pie recipe today!
Hello my friends, this Pecan Pie recipe will not disappoint, I promise! Made with simple ingredients, our Pecan Pie is amazingly delicious, and addictive, everyone will be asking for more Pecan Pie.
What Makes This Pecan Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pecan Pie.
Ready to make this Pecan Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 Eggs
1 c Brown Sugar; Firmly Packed
1 c Dark Corn Syrup
1 c Pecans; Broken
1 ts Vanilla
1/2 ts Salt
1 9-in Pastry Pie Shell;
-Unbaked
In a large mixing bowl, beat eggs and brown sugar together until thick. Add
corn syrup, pecans, vanilla and salt Mix well and pour into unbaked pastry
pie shell. Bake in preheated 300-F degree oven approximately 1 hour, or
until filling is firm. Cool to serve
Hint: Mix it well to avoid seperation. If you’ve ever had a pecan pie with
all the pecans floating on the top of the dessert, you know what to do.
Mix, and mix and mix to keep your ingredients from forming layers.
Happy Baking from The Cook & Kitchen Staff at
Yields
1 Servings
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