The best delicious Eggnog Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Eggnog Pound Cake recipe today!
Hello my friends, this Eggnog Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Eggnog Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Eggnog Pound Cake.
What Makes This Eggnog Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Eggnog Pound Cake.
Ready to make this Eggnog Pound Cake Recipe? Let’s do it!
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1 c Butter or margarine; soft
1/2 c Shortning
3 c Sugar
6 Eggs
3 c Flour
1 c Egg nog
1 c Flaked coconut
1 ts Lemon extract
1 ts Vanilla
1/2 ts Coconut extract
Cream butter and shortning. Gradually add sugar,
beating well at medium speed of an electric mixer. Add
eggs, one at a time, beating well after each addition.
Add flour to creamed mexture alternately with eggnog,
beginning and ending with flour. Mix just until
blended after each addition. Stir in coconut and
flavorings. Pour batter into a greased and floured 10″
tube pan and bake at 325~ for 1 hour and 30 minutes or
until a wooden pick inserted in center of cake comes
out clean. Cool in pan 10 minutes; remove from pan and
cool completely on a wire rack.
From
Yields
8 Servings
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