The best delicious Sharon's Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sharon's Pancakes recipe today!
Hello my friends, this Sharon's Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Sharon's Pancakes is amazingly delicious, and addictive, everyone will be asking for more Sharon's Pancakes.
What Makes This Sharon's Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sharon's Pancakes.
Ready to make this Sharon's Pancakes Recipe? Let’s do it!
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1 c Flour 1 ea Beaten egg
2 ts Baking powder 1 c Milk
1/2 ts Salt (optional) 1 tb Oil
2 ts Sugar 1/4 c Melted margarine
NOTE: I normally double or triple this recipe, since the pancakes I
make are normally quite large.
In a large bowl, stir together all the dry ingredients. In seperate
bowl, mix together the beaten egg, milk and melted margarine. Slowly
pour into the dry ingredients and combine until batter is mixed, but
slightly lumpy. Allow to sit for about 5-6 minutes to allow the
baking powder to start working, and then pour into hot oiled skillet.
Cooking over medium heat, wait until no more bubbles ‘pop’ on the
uncooked side, and then flip over. Heat should be low enough to
prevent burning, but high enough to make bubbles pop. Keep cooked
pancakes in a towel lined pan in a 225F oven until all batter is
cooked. Serve with syrup, or after cooled, jam. Origin: Sharon
Stevens Shared by: Sharon Stevens, Oct/95.
Yields
1 batch
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