The best delicious Finnish Easter Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Finnish Easter Bread recipe today!
Hello my friends, this Finnish Easter Bread recipe will not disappoint, I promise! Made with simple ingredients, our Finnish Easter Bread is amazingly delicious, and addictive, everyone will be asking for more Finnish Easter Bread.
What Makes This Finnish Easter Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Finnish Easter Bread.
Ready to make this Finnish Easter Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
Abm-100:; (ABM-300/350):
1 pk Yeast; (1 1/2 tsp)
3 c Bread flour; (2 c)
2 tb Sugar; (4 tsp)
1 ts Salt; (1 tsp)
1 c Water; 80 deg,(2/3 c)
1/4 c Oil; 80 deg,(1/4 c)
2 Egg yolk; room temp,(1)
H
1/2 c Raisins; (1/3 c)
1/2 c Almonds; (1/3 c)
1 ts Orange rind; grated,(1 tsp)
1 ts Lemon rind; grated,(1 tsp)
2 Egg whites; stiffly
-beaten,(1)
Cream Cheese Topping:
8 oz Cream cheese; softened
1/8 ts Salt
2 tb Milk
2 c Powdered sugar
1/2 ts Vanilla
SETTING: Sweet Bread, MEDIUM
12 o’clock
Before the end of the secondary kneading, the electronic beeper will sound
10 times. At this signal, add raisins, almonds, orange and lemon rinds and
egg whites.
Prepare Cream Cheese Topping: In small mixer bowl, blend cream cheese,
milk, vanilla and salt; beat until smooth. Gradually add powdered sugar;
beat until fluffy.
Yields
1 Servings
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