The best delicious English Muffin Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this English Muffin Bread recipe today!
Hello my friends, this English Muffin Bread recipe will not disappoint, I promise! Made with simple ingredients, our English Muffin Bread is amazingly delicious, and addictive, everyone will be asking for more English Muffin Bread.
What Makes This English Muffin Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this English Muffin Bread.
Ready to make this English Muffin Bread Recipe? Let’s do it!
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6 c UNSIFTED FLOUR, DIVIDED 1/4 ts BAKING SODA
2 pk ACTIVE YEAST 2 c MILK
1 tb SUGAR 1/2 c WATER
1 ts SALT 1 x CORNMEAL
IN A LARGE BOWL, COMBINE 3 CUPS FLOUR, YEAST, SUGAR, SALT AND BAKING SODA.
HEAT MILK AND WATER IN A SAUCE PAN TO 1150F. ADD TO FLOUR MIXTURE. BEAT
WELL. ADD REMAINING FLOUR, TO MAKE A STIFF BATTER. SPOON BATTER INTO 2
LOAF PANS THAT HAVE BEEN GREASED AND SPRINKLED WITH CORNMEAL. SPRINKLE TOPS
WITH CORNMEAL ALSO. COVER AND LET RISE FOR 45 MINUTES. REMOVE FROM PANS TO
COOL AFTER BAKING.
Yields
20 servings
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