The best delicious Farm Rolled Cheese Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Farm Rolled Cheese Bread recipe today!
Hello my friends, this Farm Rolled Cheese Bread recipe will not disappoint, I promise! Made with simple ingredients, our Farm Rolled Cheese Bread is amazingly delicious, and addictive, everyone will be asking for more Farm Rolled Cheese Bread.
What Makes This Farm Rolled Cheese Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Farm Rolled Cheese Bread.
Ready to make this Farm Rolled Cheese Bread Recipe? Let’s do it!
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1 c Warm Water
1 ts Sugar
1 pk Active Baker’s Yeast
2 1/2 c All-Purpose Flour
1/2 c Whole Wheat Flour
2 tb Oil
1/2 ts Salt
4 oz Emmenthaler Or Gruyere
-Cheese; grated, at room
— temperature
4 oz Cream Cheese; room
-temperature
2 tb Chives; minced
1/2 ts Caraway Seed
Cornmeal
1 Egg; beaten
Mix 1/4 cup water, the sugar, and the yeast in a small bowl. Let rest for
10 minutes. In a food processor or by hand, mix the yeast mixture, flours,
oil, salt and the remaining 3/4 cup water. Knead for 10 minutes or until
elastic. Place in an oiled bowl, cover and let rise in a draft-free area
until doubled in bulk, 1 to 2 hours. Mix the cheeses with the chives and
caraway seeds. On a floured surface roll out the dough to a rectangle
measuring approximately 10-by-18 inches. Spread filling evenly over the
surface of the dough, leaving a half-inch edge all around. Roll up
rectangle, starting with a short-side. Pinch the ends and the seam to
seal. Place the bread roll, seam-side down, on a baking sheet sprinkled
with cornmeal. Let the bread rise for 45 to 60 minutes. Preheat the oven
to 350 degrees. Cut a slit 1/8-inch wide down the middle, along tbe top of
the loaf. Brush with beaten egg. Bake for 55 to 60 minutes in the
preheated oven. Cool before slicing. Makes 1 loaf.
Yields
1 Servings
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