The best delicious Fern's Lemon Pie (lightened Version Below) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fern's Lemon Pie (lightened Version Below) recipe today!
Hello my friends, this Fern's Lemon Pie (lightened Version Below) recipe will not disappoint, I promise! Made with simple ingredients, our Fern's Lemon Pie (lightened Version Below) is amazingly delicious, and addictive, everyone will be asking for more Fern's Lemon Pie (lightened Version Below).
What Makes This Fern's Lemon Pie (lightened Version Below) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fern's Lemon Pie (lightened Version Below).
Ready to make this Fern's Lemon Pie (lightened Version Below) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Whole large lemon ,
-including peel; seeded and
-chopped
1 STICK butter; softened (2 T
-butter is sufficient)
1 1/2 c Sugar
4 Whole eggs
Put all through food processor. Pour into unbaked pie shell and bake at
350 degrees 40 minutes. Serve warm with whipped cream.
My Lightened Version: I replaced the butter with 1Tablespoon Butter Buds
(dry) and substitued 1 cup Egg Beaters for the eggs. I find no topping is
needed. I usually use a graham cracker crust, but you can use any crust of
your choosing. This version of the filling contains only 0.1 grams fat.
Note: If you want to use butter, 2 tablespoons is really enough. When you
use a stick of butter, the filling is swimming in butter. Ugh!
Yields
8 Servings
Leave a Reply