The best delicious Festive Irish Cream Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Festive Irish Cream Cheesecake recipe today!
Hello my friends, this Festive Irish Cream Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Festive Irish Cream Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Festive Irish Cream Cheesecake.
What Makes This Festive Irish Cream Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Festive Irish Cream Cheesecake.
Ready to make this Festive Irish Cream Cheesecake Recipe? Let’s do it!
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1 c Graham Cracker Crumbs
1/4 c Sugar
1/4 c Margarine, melted
1 Env. Unflavored Gelatin
1/2 c Cold Water
1 c Sugar
3 Large Eggs, Separated
16 oz Cream Cheese, Softened
2 tb Cocoa
2 tb Bourbon
1 c Whipping Cream, Whipped
Combine graham cracker crumbs, sugar, and margarine; press onto bottom of
9-inch springform pan.
Soften gelatin in water, stir over low heat until dissolved. Blend in 3/4
cup sugar and beaten egg yolks; cook stirring constantly, over low heat,
3 minutes. Combine cream cheese and cocoa, mixing at medium speed on
electric mixer until well blended. Gradually add gelatin mixture and
bourbon, mixing until well blended. Chill until thickened, but not set.
Beat egg whites until foamy; gradually adding the remaining sugar, beating
until stiff peaks form. Fold egg whites and whipped cream into cheese
mixture and pour over crust. Chill until firm. Garnish with chocolate
curls and small silver candy balls, if desired.
VARIATION:
Substitute 2 T cold coffee for bourbon.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/irish.zip
Yields
10 Servings
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