Flaky Pie Pastry Robert Recipe

Flaky Pie Pastry Robert Recipe

The best delicious Flaky Pie Pastry Robert recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Flaky Pie Pastry Robert recipe today!

Hello my friends, this Flaky Pie Pastry Robert recipe will not disappoint, I promise! Made with simple ingredients, our Flaky Pie Pastry Robert is amazingly delicious, and addictive, everyone will be asking for more Flaky Pie Pastry Robert.

What Makes This Flaky Pie Pastry Robert Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Flaky Pie Pastry Robert.

Ready to make this Flaky Pie Pastry Robert Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


1 1/3 c All-purpose flour 1/2 c Crisco
1/2 t Salt 3 tb Or 4, ice water

Blend flour and salt together in large mixing bowl. Blend Crisco into
flour mixture using pastry blender until mixture resembles a
combination of coarse meal and peas. Add ice water one tablespoon at
a time, tossing mixture lightly with a fork to combine. When mixture
can be compressed easily with a fork, enough ice water has been
added. Form pastry mixture into a flat disk and wrap tightly in
plastic wrap or waxed paper. Pastry may be refrigerated until ready
for use. Roll between two sheets of waxed paper to 1/8-inch
thickness. If pre-baking for non-baked filling, bake at 425 degrees
F. for 12 minutes. Yields one 9-inch pie shell.

Yields
1 servings



Leave a Reply

Your email address will not be published. Required fields are marked *