The best delicious Great Ghost Pumpkin Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Great Ghost Pumpkin Cookies recipe today!
Hello my friends, this Great Ghost Pumpkin Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Great Ghost Pumpkin Cookies is amazingly delicious, and addictive, everyone will be asking for more Great Ghost Pumpkin Cookies.
What Makes This Great Ghost Pumpkin Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Great Ghost Pumpkin Cookies.
Ready to make this Great Ghost Pumpkin Cookies Recipe? Let’s do it!
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2 c Flour
1 c Quick oats, un-cooked
1 ts Baking soda
1 ts Cinnamon
1/2 ts Salt
1 c Butter or margarine;softened
1 c Brown sugar, packed
1 c Granulated sugar
1 Egg; slightly beaten
1 ts Vanilla
1 c Libby’s solid-pack pumpkin
1 c Semi-sweet morsels
Preheat oven to 350 degrees. Combine flour, oats, baking soda, cinnamon and
salt; set aside. Cream butter; gradually add sugars, beating until light
and fluffy. Add egg and vanilla; mix. Alternate additions of dry
ingredients and pumpkin, mixing well after each addition. Stir in morsels.
For each cookie, drop 1/4 cup dough onto lightly greased cookie sheet;
spread dough into a ghost shape using a thin metal spatula. Or make a qiuck
ghost pattern of heavy paper. Make 2 or three poses for realism. Bake 20-25
minutes, til cookies are firm and lightly browned.Remove from cookie
sheets; cool on racks. Spread with white royal icing. Trim brown face
features with tube-icing.
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