The best delicious French Potato Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this French Potato Pancakes recipe today!
Hello my friends, this French Potato Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our French Potato Pancakes is amazingly delicious, and addictive, everyone will be asking for more French Potato Pancakes.
What Makes This French Potato Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this French Potato Pancakes.
Ready to make this French Potato Pancakes Recipe? Let’s do it!
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1 1/2 c Frzn hashbrown potatoes, -savory leaves
-partially thawed or 1 1/2 1 ct 8 oz (1 c) frozen fat free
-c grated potatoes -egg product, thawed (or
1 c Finely diced cooked turkey 2 eggs
1/2 c Sliced green onion 2 tb Coarsely chopped ripe olives
4 ts Lour 1 ts Dijon mustard
1 tb Parsley flakes 4 ts Olive oil
1/2 ts Dried chervil or summer
1. In a medium bowl, combine all ingredients except olive oil; mix
well.
2. In a large nonstick skillet, heat 1 tsp of the oil over medium-
high heat until hot. Spoon 1/4 of the potato mixture into the
skillet; spread slightly. Cook 4-5 min without stirring, until bottom
is brown. Flip pancake and cook other side for 3-4 minutes or until
brown and thoroughly cooked.
3. Slide pancake onto serving platter and keep warm. Repeat with
remaining oil and mixture. Garnish with additional parsley and green
onion if desired.
Per serving: 1 starch, 1 lean meat. Calories per serving: 210
Yields
4 servings
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