The best delicious Apple Pie #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Pie #2 recipe today!
Hello my friends, this Apple Pie #2 recipe will not disappoint, I promise! Made with simple ingredients, our Apple Pie #2 is amazingly delicious, and addictive, everyone will be asking for more Apple Pie #2.
What Makes This Apple Pie #2 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Pie #2.
Ready to make this Apple Pie #2 Recipe? Let’s do it!
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7 md Tart apples (4 to lb.) 1 ts Cinnamon
3/4 c Brown Sugar Twin 1/4 ts Salt
2 tb Flour Crust for 2-crust pie
1/8 ts Nutmeg or mace 2 tb Margarine
Peel and core apples and slice thinly. Stir together Sugar Twin, flour,
nutmeg, cinnamon, and salt to blend and then mix lightly with apples.
Fill bottom crust evenly with apple mixture. Dot with margarine. Cut
slits in upper crust and place over filling. Seal pie crust at the edges
and bake at 400 degrees F. for 50 minutes, or until pie is browned and well
done. Cool to room temperature on wire rack. Cut into 8 equal pieces and
serve 1 piece per serving.
Nutritional Information per serving (including double crust) calories –
336, protein – 3 gm., fat – 19 gms. carbohydrates – 39 gm., sodium – 443
mg.
FROM: The NEW DIABETIC Cookbook by Mabel Cavaiani, R.D.
Yields
8 servings
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