The best delicious Fresh Berry Crumb Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fresh Berry Crumb Pie recipe today!
Hello my friends, this Fresh Berry Crumb Pie recipe will not disappoint, I promise! Made with simple ingredients, our Fresh Berry Crumb Pie is amazingly delicious, and addictive, everyone will be asking for more Fresh Berry Crumb Pie.
What Makes This Fresh Berry Crumb Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fresh Berry Crumb Pie.
Ready to make this Fresh Berry Crumb Pie Recipe? Let’s do it!
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-CRUMB CRUST/TOPPING-
1 c Hazelnuts or almonds (4 oz)
2 c Flour
1/2 c Sugar
3/4 c (1 1/2 sticks) chilled
.butter cut into small pats
FILLING
1/2 c Sugar
1 1/2 tb Cornstarch
2 pt Fresh berries
1. Preheat oven to 350F. To prepare crumb crust/topping, spread nuts
in a medium baking pan. Roast the nuts, stirring occasionally, until
toasted, about 10 min. 2. Remove nuts from the oven and turn out onto
a cloth towel. Rub off and discard the papery skins. Increase the
oven temp to 450F. 3. In a food processor fitted with the metal
blade, process the nuts until finely ground, about 10 seconds. 4. In
a large bowl, mix together the nuts, flour, and sugar. Using a pastry
blender or two knives, cut the butter into the flour mixture until
coarse crumbs form. 5. Using fingers, evenly press half of the crumb
crust/topping mixture into the bottom and sides of an 8 or 9 inch
tart pan. 6. To prepare the filling, in a medium bowl, mix together
the sugar and the cornstarch. Gently fold in the berries. Spoon the
berry mixture into the crust, spreading evenly. 7. Sprinkle the berry
mixture evenly with the remaining crumb crust/ topping mixture. 8.
Bake until topping is golden and bubbly, about 30 minutes. Transfer
the pan to a wire rack to cool for
10 minutes. Serve warm.
Yields
1 Pie
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