The best delicious Fresh Coconut Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fresh Coconut Cake recipe today!
Hello my friends, this Fresh Coconut Cake recipe will not disappoint, I promise! Made with simple ingredients, our Fresh Coconut Cake is amazingly delicious, and addictive, everyone will be asking for more Fresh Coconut Cake.
What Makes This Fresh Coconut Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fresh Coconut Cake.
Ready to make this Fresh Coconut Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
–CAKE–
Use any good white cake mix
-ICING-
2 c Sugar
1/4 c White Karo
1 Coconut, fresh, grated
2 Egg whites, beaten stiff
3/4 c Water
CAKE Prepare the cake mix according to directions using the coconut milk
(adding water) for the liquid required in the cake mix. ICING Combine
sugar, Karo and water and boil until it forms a hard ball. Beat slowly into
the beaten egg whites until it is a good consistency to spread. Cover the
bottom cake layer with icing and about one third of the grated coconut.
Cover with top layer of cake and ice top and sides. Use the remaining
grated coconut on the top and sides of the cake. Beautiful and delicious!
Me ke aloha, Mary
NOTES : E hele mai oukou e ai! (Come and eat!)
Yields
12 Servings
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