The best delicious Fresh Pennsylvania Peach Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fresh Pennsylvania Peach Pie recipe today!
Hello my friends, this Fresh Pennsylvania Peach Pie recipe will not disappoint, I promise! Made with simple ingredients, our Fresh Pennsylvania Peach Pie is amazingly delicious, and addictive, everyone will be asking for more Fresh Pennsylvania Peach Pie.
What Makes This Fresh Pennsylvania Peach Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fresh Pennsylvania Peach Pie.
Ready to make this Fresh Pennsylvania Peach Pie Recipe? Let’s do it!
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1 8-inch double-crust pie
-shell
4 c Peeled sliced fresh peaches
1 1/2 ts Lemon juice
2/3 c Sugar
3 tb Flour
1/4 ts Cinnamon
1 tb Margarine
Cost: $ – Preparation Time: 15 minutes Difficulty Level: 2 – Servings: 8
slices
1. Heat oven to 425F. In large bowl, combine peaches and lemon juice. Add
sugar, flour, and cinnamon; toss lightly to mix.
2. Turn into pie shell. Dot with margarine. Cover with top crust and seal.
Bake at 425F for 35-40 minutes or until juice begins to bubble through
slits poked in the top crust.
NUTRITIONAL INFORMATION per serving 552 Cal; 6g Protein; 74g Carbo; 27g
Fat; 405mg Sodium
Yields
1 Servings
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