The best delicious Fresh Strawberry Cupcakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fresh Strawberry Cupcakes recipe today!
Hello my friends, this Fresh Strawberry Cupcakes recipe will not disappoint, I promise! Made with simple ingredients, our Fresh Strawberry Cupcakes is amazingly delicious, and addictive, everyone will be asking for more Fresh Strawberry Cupcakes.
What Makes This Fresh Strawberry Cupcakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fresh Strawberry Cupcakes.
Ready to make this Fresh Strawberry Cupcakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 3/4 c All-purpose Flour 2 x Eggs
1 t Baking Soda 1/2 c Vegetable Oil
1 c Sugar 1/2 t Almond or vanilla extract
1/2 c Chopped Walnuts 10 oz Pkg frzn sweet Strawberries*
* or 1 cup crushed fresh strawberries mixed with 3 T sugar Mix
together flour, baking soda, sugar and nuts in a bowl. In another
bowl, beat together eggs, flavoring and oil until well blended. Add
strawberries and beat at slow speed of mixer until berries are
partially broken. Beat in flour mixture slowly until smooth, but
pieces of berries are still visible. Pour batter into greased muffin
tins, filling to half.
Bake at 350 deg F for 30 minutes, or until they test done. Or, bake
in greased 9x5x3″ loaf pan for at 350 deg F for 1 hour, or until done.
Sprinkle with powdered sugar if desired.
Yields
24 servings
Leave a Reply