The best delicious Fresh Strawberry Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fresh Strawberry Pie recipe today!
Hello my friends, this Fresh Strawberry Pie recipe will not disappoint, I promise! Made with simple ingredients, our Fresh Strawberry Pie is amazingly delicious, and addictive, everyone will be asking for more Fresh Strawberry Pie.
What Makes This Fresh Strawberry Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fresh Strawberry Pie.
Ready to make this Fresh Strawberry Pie Recipe? Let’s do it!
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9 Inch frozen ready-to-bake
-deep-dish pie shell; thawed
4 pt Fresh whole strawberries;
-hulled and divided
3/4 c Sugar
3 tb Cornstarch
1/2 c Water
1/8 ts Red food color
Bake the pie shell according to the package directions; let cool. In a
medium-sized saucepan, cook 1 pint strawberries and the sugar over medium
heat until the sugar dissolves, crushing the strawberries with the back of
a spoon. In a small bowl, whisk together the cornstarch and water until the
cornstarch is dissolved, then add to the strawberry mixture. Cook for 5 to
6 minutes, or until the mixture has thickened, stirring frequently. Remove
from the heat, add the food color, and mix until well blended; allow to
cool completely. In a large bowl, combine the remaining strawberries and
the cooled strawberry mixture until the whole strawberries are well coated.
Spoon into the pie shell, cover loosely, and chill for at least 2 hours, or
until ready to serve.
NOTE: I like to top slices of this with dollops of fresh whipped cream.
Mmm!
Yields
6 Servings
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