The best delicious Fruitcake Bars recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fruitcake Bars recipe today!
Hello my friends, this Fruitcake Bars recipe will not disappoint, I promise! Made with simple ingredients, our Fruitcake Bars is amazingly delicious, and addictive, everyone will be asking for more Fruitcake Bars.
What Makes This Fruitcake Bars Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fruitcake Bars.
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1/2 lb Candied fruit; diced
1/4 lb Candied pineapple
=(red and green); diced
1/2 lb Pecans; chopped
3/4 lb Walnuts; chopped
1 c All-purpose flour; sifted
1 c Butter
2 c Sugar
4 lg Eggs
2 c All-purpose flour
1/2 ts Salt
2 ts Baking powder
1 c Eggnog
Confectioners’ sugar
(These are much lighter than traditional fruitcake; in fact, they’re ore
like cake. The eggnog gives them a slightly “boozy” flavor without the
booze.) Combine fruits and nuts. Add the 1 c. flour; mix lightly and set
aside. Cream butter and sugar until light and fluffy. Beat in eggs, one at
a time, mixing well. Resift 2 c. flour with salt and baking powder; add to
creamedmixture alternately with eggnog. Mix until well blended. Stir in
floured fruits and nuts.
Turn batter into well-greased and lightly floured 13 by 9 by 2-inch pan.
Bake in a preheated 300-degree oven for 1 3/4 hrs. or until cake tests
done. Cool. Sift confectioners’ sugar over top. To serve, cut into
squares. 24 servings
Yields
24 Servings
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