The best delicious Fruitcake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fruitcake recipe today!
Hello my friends, this Fruitcake recipe will not disappoint, I promise! Made with simple ingredients, our Fruitcake is amazingly delicious, and addictive, everyone will be asking for more Fruitcake.
What Makes This Fruitcake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fruitcake.
Ready to make this Fruitcake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2/3 c Butter
2 Eggs
8 oz Candied pineapple
8 oz Candied cherries
1 c Raisins
2 c Pecans
2 c Flour
1/2 ts Baking soda
1/2 ts Salt
1/4 c Light molasses
2/3 c Light brown sugar
2 ts Cinnamon
1 c Unsweetened applesauce
Cream butter until smooth. Add brown sugar, beating well. Add eggs and mix.
Add sifted dry ingredients alternately with applesauce, beating well after
each addition. Reserve 1/2 cup flour to dredge fruit and nuts before adding
to mixture. Fold in fruits, nuts and molasses. Pour in tube pan. Bake 1
hour and 20 minutes or until done at 350. Set a pan of water under cake
while baking. Allow to sit overnight before serving.
MRS ARTHUR GALLOWAY (BETTY)
MARVELL, AR
From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,
Yields
1 Servings
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