The best delicious Fruited Mocha Layer Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fruited Mocha Layer Cake recipe today!
Hello my friends, this Fruited Mocha Layer Cake recipe will not disappoint, I promise! Made with simple ingredients, our Fruited Mocha Layer Cake is amazingly delicious, and addictive, everyone will be asking for more Fruited Mocha Layer Cake.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fruited Mocha Layer Cake.
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2 c Cake flour; sifted
3 tb Cocoa
2 1/4 ts Salt
1/2 c Butter; or shortening
1 c Sugar
1 Egg; well beaten
3/4 c Coffee; strong
1 ts Vanilla
-FILLING & TOPPING-
2 tb Conf. sugar
1 c Cream; whipped
1/2 c Dates; finely cut-or raisins
1/2 c Nut meats; broken
Sift flour once, measure, add cocoa, baking powder and salt and sift
together three times. Cream butter thoroughly, add sugar gradually, and
cream together until light and fluffy; then beat in egg. Add flour,
alternately with coffee, a small amount at a time, beating after each
addition until smooth. Add vanilla. Bake in two greased 9 inch layer pans
in moderate oven, 375 deg. F., 30 minutes. Cool. Add confectioners’ sugar
to whipped cream, mixing until blended. Fold dates and nut meats into
whipped cream. Spread between layers of cake. Sift confectioners’ sugar
over top of cake. Kate Smith Collection 1940 Published by General Foods
Corp.
From
Yields
1 Servings
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