The best delicious Fudgy Chocolate Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fudgy Chocolate Tart recipe today!
Hello my friends, this Fudgy Chocolate Tart recipe will not disappoint, I promise! Made with simple ingredients, our Fudgy Chocolate Tart is amazingly delicious, and addictive, everyone will be asking for more Fudgy Chocolate Tart.
What Makes This Fudgy Chocolate Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fudgy Chocolate Tart.
Ready to make this Fudgy Chocolate Tart Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
8 oz Bittersweet chocolate;
-broken into chunks
1/3 c Margarine or butter
2 lg Eggs; at room temperature
1 ts Vanilla extract
1/3 c Granulated sugar
3/4 c All-purpose flour
1/4 ts Salt
4 oz Mascarpone cheese; at room
-temperature
12 SERVINGS OVO-LACTO
Delightfully rich, this festive dessert has a brownielike texture accented
with sweet, creamy mascarpone cheese.
Preheat oven to 350 degrees. Grease a 9-inch tart pan with removable
bottom; set aside.
In small heavy saucepan, melt chocolate and margarine over low heat,
stirring frequently. Remove from heat.
In medium bowl, beat eggs and vanilla with electric mixer at medium speed
for 30 seconds. Gradually beat in sugar; beat 1 minute. Beat in chocolate
mixture, scraping down sides of bowl once. Beat in flour and salt at low
speed just until blended. Spread batter evenly in prepared pan.
Put cheese into small bowl and stir well with a fork. Drop by teaspoonfuls
randomly over surface of chocolate batter. Using a sharp knife, swirl
cheese mixture into chocolate mixture to create a marbling effect.
Bake until center is just set, 20 to 25 minutes. Remove pan to wire rack
and cool completely. Cover tart with plastic wrap; place in large plastic
freezer bag and freeze up to 6 weeks before serving.
To SERVE: Thaw tart completely at room temperature. Remove from tart pan.
Cut into wedges and serve.
PER SERVING: 233 CAL.; 4G PROT.; 16G TOTAL FAT (7G SAT. FAT): 23G CARB.;
44MG CHOL.; 155MG SOD.; 12G FIBER.
Yields
12 servings
Leave a Reply