The best delicious German Chocolate Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this German Chocolate Pie recipe today!
Hello my friends, this German Chocolate Pie recipe will not disappoint, I promise! Made with simple ingredients, our German Chocolate Pie is amazingly delicious, and addictive, everyone will be asking for more German Chocolate Pie.
What Makes This German Chocolate Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this German Chocolate Pie.
Ready to make this German Chocolate Pie Recipe? Let’s do it!
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1 pk (4 Oz.) German Sweet
-Chocolate
1/4 c Butter
1 cn (14 Oz.) Evaporated Milk
1 1/2 c Sugar
3 tb Cornstarch
1/8 tb Salt
2 Eggs
1 ts Vanilla
1 1/3 c Coconut Flakes
1/2 c Chopped Pecans
2 8-Inch Pie Crusts; unbaked
Whipped Cream; optional
Melt butter with chocolate in a double boiler, stirring often. Remove from
heat and gradually stir inmilk. Mix sugar, cornstarch, and salt; beat these
with eggs and vanilla. Gradually blend in the chocolate mixture. Pour into
pie shells. Mix coconut and pecans and sprinkle over filling. Bake at 375
for 45 minutes. Filling will be soft, but it sets while cooling. Cool at
least 4 hours before cutting. This a very rich pie and especially good
topped with whipping cream.
Serves 12
Yields
6 Servings
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