The best delicious Pineapple Dove Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple Dove Cake recipe today!
Hello my friends, this Pineapple Dove Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple Dove Cake is amazingly delicious, and addictive, everyone will be asking for more Pineapple Dove Cake.
What Makes This Pineapple Dove Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple Dove Cake.
Ready to make this Pineapple Dove Cake Recipe? Let’s do it!
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1 cn Duncan Hines Butter Yellow
-Cake mix
1 Stick stick butter
3 Eggs
1 cn (30-oz) crushed pineapple
1/2 c Sugar
1/3 c Cornstarch
1/8 ts Salt
2 tb Butter
1 tb Lemon juice
1 ts Vanilla
1 1/2 pt Dairy sour cream
Prepare cake mix according to package directions using 1 stick butter and
3 eggs. Bake in two 9 inch layer pans as package directs. Let cool; split
each layer in half to make 4 layers.
Combine undrained pineapple, sugar, cornstarch and salt. Cook, stirring
constantly, until clear and thickened. Remove from heat; stir in lemon
juice, vanilla and butter. Cool thoroughly. Spread each layer with 1/2 cup
sour cream; then with pineapple filling. Stack the 4 layers together and
frost sides with sour cream. Chill several hours or overnight.
From A Taste of Louisiana. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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